After a year, with the last days spent in Siena in late October, the work in the Italian archives is complete. It has been a long and intense, but rewarding work, and it has given us great results.
An old picture of the Archivio di Stato di Venezia (copyright MIBAC, Ministero per i beni e le attività culturali).
The research work started in October 2017 at the Venice State archive, where it was possible to find a large number of documents. Here different collections were used: notarial and court collections contained post-mortem probate inventories that were requested by family members or appointed tutors in order to estimate the inheritance. In Venice I was able to find more than 600 inventories, of which 450 ca. will be included in the database (we are excluding mercers, goldsmiths and other high rank professions).
Origin of the inventories in the database.
At the beginning of 2018, the research focused on Florence. I spent there 3 months doing research at the archive, particularly in the collection of the Magistrato dei Pupilli. As for the Giudici di Petizionin Venice, this institution had the aim to certify inheritances. However, while in Venice the Petizion courtrecorded all the inheritances, the Magistrati dei pupillifocused in granting a tutor and the management of the inheritance for the children. Probably for this reason, Florence had consistently less inventories recorded for artisans. Here I was able to gather 206 inventories, of which 85 could be used in the final database. However, despite the lower number of inventories, Florence is precious for all the account books that are preserved there. From the medieval to the contemporary age, it is possible to find almost any type of account book produced by traders, artisans, hospitals and other institutions at the State Archive. In our case, I was able to find a few account books that will help us better analyze and understand the data from the inventories. These books are usually journals written by peddlers, shoemakers and mercers, and they record all the transactions made in their shops or stands.
The account books from Florence.
The final stage of the research was carried out in Siena. For this city, I could profit from the experience of Paula Hohti. Part of the material for the 16thcentury had indeed already been identified by Paula, and my work here consisted of continuing the analysis of the collection, the Curia del Placito. The Curiain Siena had the same role as the Magistrato dei Pupilliin Florence. However, Siena was more fruitful from the point of view of the artisan’s inventories, since we were able to gather 203 inventories of which 185 were used for the database. To these, it is possible to add the auction records of the cases where the Sienese government had authorized the tutor to liquidize some of the assets of their underage protégés. These lists of goods—despite being very often partial—are particularly useful in understanding the value of items, since they report the selling price, as well the items that were chosen for being sold, thus considered as a reserve of value.
A page from the auction records of Bartolo macellaio from Siena (ASSi, Curia del Placito, Vendite di immobili dei pupilli, reg. 1334, c. 1r, 10 January 1630).
As it is possible to see from Chart 1, the distribution of the inventories is not equal, and this is of course due to the typology of the collections, to the role of the institutions that recorded the inventories, and to the population and size that characterized the cities, all of which will be considered when comparing them. Not equal is also the temporal distribution of the artisan’s inventories, which are of course linked to health issues among the population, as well as to local events or to problems related to the preservation of the documents. (see Charts 2, 3 and 4).
Temporal distribution of artisan’s inventories.
What’s next?
After this first phase of archival research, it is time now to implement the database! The inventories from Siena and Florence have been already transcribed, but Venice is still an open field. So…let’s get out the reading glasses and make sure that by next spring also the inventories from the Serenissima will be fully transcribed. Stay tuned!
A couple of years ago I was sitting in a coffee-house in Antwerp and working on my database. A group next to me started a small and informal business meeting which got rather loud. The manager eventually turned to me to apologise for the noise the team was making. While we were talking, he saw my laptop screen that contained a large, multi-coloured Excel file, full of figures and codes. He thought I was an accountant. When told him that I was an early modern historian, his reaction was of amazement and perplexity. What does history have to do with statistical databases?
Quantitative history may indeed seem a strange or even contradictory for many. How is it possible to study a subject, which is considered par excellence qualitative, through the schematised and rigid ‘cage’ of a database?
The answer lies in the fact that, in reality, quantitative approach is much less rigid than one may at first think. It is, in fact, sometimes the only way to organise large quantities of historical data, in order to arrive at conclusions beyond examples and case-studies.
The results are impressive especially when the sources are suitable for a quantitative treatment (and potentially all sources are suitable) and the analysis is based on an adequate system. The potentials of quantitative approach in history can be illustrated well by studies that rely on post-mortem inventories as their main source. The extensive exploitation of these documents through quantitative approach has been fundamental over the years when historians have, among other issues, investigated levels of wealth and analysed trends in inequality in the past, or reconstructed the steps that led to the creation of the modern model of consumption. It would be difficult to address such complex topics comprehensively using just a dozen of documents.
Refashioning the Renaissance project follows this fruitful line of research, and combines the study of hundreds of post-mortem inventories with qualitative research, in order to shed light on the transformation and the adaptation of fashion, as well as on the meaning and the changing cultural attitudes to dress. Yet, the question remains, how to study the quantitative point of view in practice? In the following, I will introduce the steps that lead from the ‘raw material’ to the ‘finished product’, that is, from the archival document to the final outcomes of a database.
The first page of the inventory of Serafino, the blacksmith, who died in Siena in 1603. Archivio di Stato di Siena, Curia del Placito, Tutele e Inventari, 275, c. 42r.
The first step is obviously to collect the historical sources. This involves going to the archive, looking for the right documents at indexes and catalogues, and requesting all the folders needed. This takes time. In addition, transcribing the documents by hand, one by one, and taking pictures of all the documents requires a lot of patience. To give a sense of the scale of the work, the Refashioning the Renaissance project has identified and gathered over 1500 post-mortem inventories, belonging to craftsmen and small shopkeepers who died in urban centres of Siena, Florence, Venice or in the Scandinavian town of Elsinore between 1550 and 1650.
Once the documents have been identified, collected, reproduced and transcribed, we can move on to the second stage: to transpose the data from the sources into the database. This work can be done in two different ways. The first option is to work in a source oriented way, i.e. to record all the information in the document word by word (verbatim) on the database, and thus to preserve both the original content as well as the structure of the document. Alternatively, the researcher can choose to work in a method oriented way, inserting only those parts of the information in the database that he or she has decided in advance are most interesting and relevant to the study. Both approaches are equally valid, and the choice between the two depends only on the characteristics of the study. Since the Refashioning the Renaissance focuses on a precise and circumscribed research topic, and there are a large number of sources to process, the most appropriate option was to conduct a method oriented study.
Once the decision has been made about the categories of object that one wants to focus on, one can start the actual data entry – or at least its first part. In this phase, the collected documents are analysed page by page, line by line. The data recorded at this stage is relatively basic, but it provides important technical information, for example, about the archival location of the document as well as about the individuals whose documents we are dealing with, such as the owner’s name, profession, place of residence, and the date of the document. This is followed by a faithful transcription of the description of the objects that were recorded in the document.
The work at this stage is laborious and takes time. Just for Florence and Siena, for example, we recorded more than 14000 textile objects, clothing articles and fashion accessories that belonged to artisans and shopkeepers, including a wide range of hats, gloves, skirts, aprons and shirts of different colour and kind. This means that we filled 14000 lines of the Excel sheet. The task is often complicated by the fact that the handwriting in the document might be bad or the document is in poor condition.
The Refashioning the Renaissance database after the first step of data entry.
Nevertheless, the research is exciting. Post-mortem inventories are indeed interesting documents, since they allow us virtually to enter the homes that people of the past lived in. We can visit all the spaces of the house -the main bedroom which was usually reserved for the householder and his wife, and the hall that was used to throw parties during important occasions such as weddings and childbirths. We can visualise and appreciate the paintings that were hanging on their walls, observe the decoration which embellished beds and wardrobes, and even open every drawer or trunk that contained their clothing, from modest shirts and skirts worn for work, to elaborate silk aprons that were embellished with trims and embroidery. Once the basic data entry is completed, we extract the data. This means that all the descriptions of object are broken up and organised in many small units of information. We record in separate columns, for example, what type of object of clothing we are dealing it, its colour, material and finishing, and what the condition of the item is (whether it was new, used, old).
After this, we can move on to the third step, the data standardisation. The variety of objects, colours, and materials in our database is so wide that it would be difficult to analyse the data without a consistent system of categorisation. Therefore, it is necessary to catalogue the information by identifying broad, homogeneous, and consistent categories. To provide an example, when we look at the colour of the objects, the various shades of red (rosso, pavonazzo, cremisi, and so on) are grouped under the same umbrella category called ‘red’. The same goes, for instance, for the huge variety of fabrics made of wool such as saie, rascie, panni, and saiette which are catalogued under the ‘wool’ label. The standardisation is perhaps one of the most important and delicate phases of the entire database creation process. In fact, the categories created cannot be too large (the results risk to be too vague and therefore not informative), nor too narrow (the risk here is to offer only many small impressions, without showing general trends). The data standardisation also makes it possible to check the various entries for mistakes and correct errors, as well as, crucially, to translate the information in English (or eventually in any other language), making the database usable by a larger number of people.
Different shades of red. A.S.L. Archivio Sardini, n. 68/1. Samples of drappi attached to a book, commissioned at the fabbrica of Bartolomeo Talenti, 1771-1784 Catalogue, Arti e mestieri, n. 8.
The Refashioning the Renaissance database in its final form.
Once the standardisation phase is finished, the database is in its final form and it is ready to be properly used and tested. The Refashioning the Renaissanceproject has created a dedicated online database in collaboration with Jodie Cox from Wildside, which will be available for everyone in the future. This allows one to do searches on the clothing, accessories and jewellery that our artisans and small shopkeepers owned, including their materials, colours, cut and condition of the articles, as well as how these were decorated and combined with other garments. All entries can be seen in both processed from as well as in the original documents, or organised in charts and tables according to years, geographical location, clothing types, colours and so forth.
Finished database, which will be open for public in the future.
A database, despite its granitic appearance, is in fact an organism capable of evolving in a thousand different ways, moulding itself to the needs of the researcher. This extreme flexibility is probably the greatest strength of this kind of quantitative approach and also the reason why it is particularly suitable for the analysis of historical issues.
Some preliminary tests using the database.
Mattia worked with us for three months, assisting Stefania Montemezzo in the data standardisation and transcriptions for the database. Read more about the database on Stefania’s project page.
Spain is of course well-known for its production of wine and that from Málaga gained the status of ‘the cardinal of wines’ (second only to ‘the pope of wines’ from Cyprus) in a poetic ‘battle of the wines’ in 1224. While I was in Málaga for Digital Art History Summer School, I had the chance to visit the local wine museum to think about how their collection can help support the research we are doing for the Refashioning the Renaissance project. Although wine might not seem to have much to do with fashion in the sixteenth century, there were – and are today – some surprising connections between the two!
One of the most interesting to me is the use of wine dregs, the sediment you sometimes find at the bottom of your wine glass or the bottom of a wine barrel (then called lees), which can be purified to make potassium bitartrate, or what we usually call cream of tartar.
One of the components of dregs of wine, potassium bitartrate – or wine crystals – on a cork. Potassium bitartrate can be purified to make cream of tartar. Image courtesy of Wikimedia Commons.
This is very often used in cooking as a thickening agent or stabiliser, but tartar – in various forms – was also an important ingredient in other kinds of recipes, found in books of secrets, during the Renaissance. For example, in Isabella Cortese’s compendium, I secreti (Venice, 1584), tartar is a component of a wide range of recipes related to textiles, including: ‘For washing old satin cloths [so that they] appear new’, ‘To lift every stain of oil and grease from woollen cloth’, and ‘[For making] little balls of soap for lifting stains’.
The museum also had information about the use of wine as medicine in the past, with many beautiful labels from bottles and crates advertising Málaga wines for different ailments.
Wine label.
Wine was also important in medical treatments in the Renaissance, and again, books of secrets give instructions for curing and preventing diseases with the drink. The English translation of Girolamo Ruscelli’s The secrets of the reverend Maister Alexis of Piemont offers: ‘a thing proved and experimented to be very true against [kernels in a man’s throat]’ (28v), where polipodium (‘which is an hearbe like unto Ferne’) is prepared as a powder and served to the patient with wine or honey.
Recipe for curing problems with the throat from Girolamo Ruscelli, The secrets of the reverend Maister Alexis of Piemont translated from French by William Ward (London: P. Short for T. Wight, 1595).
Finally, although it’s not related to fashion, books of secrets also offer us many recipes for keeping wine sweet, stretching it a little further, or magically making it from water. Here is what Lorenzo Leandro suggests in his Tesoro di varii secreti (Brescia and Verona: Bortolamio Merlo, 1613):
To make from water wine: Take one part tartar from a wine barrel, and four parts brazilwood; make it into a powder and put it in a bowl to infuse. And to that add some water, that will make it wine. More water will make it clearer and if you want white wine, add a little vinegar.
It doesn’t sound very appealing but might be necessary in a pinch!
